Suppliers of
horticultural goods to global markets are set to benefit from a system
that will track the origin of produce to specific farmers, in a bid to
ensure they meet set standards.
The exporters, who
collect and aggregate products from several farmers, have been suffering
losses whenever part of a consignment fails to meet standards, leading
to rejection of all the exports.
Agriculture Cabinet
Secretary Willy Bett yesterday launched the automated cloud-based system
that will make it possible for any shipment that does not comply with
market standards on arrival in the export market to be traced back to
the source.
CONSIGNMENTS REFUSED
“We
know there were times when we were facing a lot of issues in rejection
of our products but we did not know who had done it, especially
small-holder farmers, and aggregation became a major issue when whole
consignments were refused,” said Mr Bett.
The CS said
the system would build confidence in the Kenyan brand and even open new
markets to the horticultural sector, which is currently valued at Sh90
billion ($900 million).
In 2014, the European Union
gave Kenya an ultimatum to ensure all produce meant for the market does
not contain more than 2 per cent of chemicals or herbicide sprayed on
the crop, or lose the market that takes up 80 per cent of the country’s
produce.
Kenya Fresh Produce Association chair Apollo
Owuor said the traceability system will be key in signalling that Kenya
has addressed the issue of safety standards.
He said
more than 500,000 farmers under the umbrella body were working with the
Kenya Plant Health Inspectorate Service and the Kenya Flower Council to
ensure horticulture remains a leading foreign exchange earner.
The
traceability system will help identify farmers who need intervention so
that the government can build their capacity to ensure they comply.
The
system will track the product from the time it is planted through a
mobile application that will allow farmers to capture routine farm
operations and practices, such as application of chemicals.
The
data will then be shared among stakeholders through a web portal, and
the product will be assigned a bar code and a quick reference (QR) code
that uniquely identifies each farmer.
The cloud-based
system has the ability to accommodate 1 million individuals and can
pinpoint the exact geographical location of the source of a product via
GPS coordinates.
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