CENTRAL Tanzania
Wine Company (Cetawico), Dodoma-based is planning to introduce a new
grape farming style that would raise income of farmers and equally
improve local wine industry market in the country.
In the approach,
they intend to support small scale wine processors to increase
productions, and improve the quality of the products.
Speaking to the
'Daily News' recently, the Cetawico Managing Director, Fiorenzo Chesini,
said the development follows growing demand of wine in the global
market that they see as an opportunity to tap.
"As for now we've
entered into an agreement with more than 700 farmers to purchase grapes,
but also we expect to expand our production level in the near future,"
he said.
Mr Chesini further
pointed out that most farmers in the region have not reached a point,
where can produce needed grapes with wanted qualities to brew best
wines.
"Most farmers are
still unprofessional in timing grapes on when to harvest. They do not
know when to harvest in order to allow the crop attain level sugar
recommended for making best wines," he added.
However, plans are underway to provide farmers with knowledge on when to harvest and right agronomic practices.
On his part, the
company's Quality Controller, Mr Erick Schlunz, said the factory has
been producing best wines that are marketable.
"In few years to
come, we will stand at the peak of the world as best wine processing
company, and as for now, our products compete well against high-profile
factories in South Africa," he said.
Among the top and
best wines produced at the company, includes Sharye, Rosier,
Presidential, Chenin Blanc, tresor, crystal, ruby, Sharazad, ambassador
and the presidential reserve.
Inaugurated on 26
June, 2005 by the former President William Benjamin Mkapa, the company
has kept on expanding in the country and plays a vital role in promoting
cultivation of grapes in the region.
"We are now among the leading tax payers in the region, where we pay at least 100 m/- every month," he said.
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