About two to three years ago, I attended a conference where one of the speakers passionately spoke about the importance of focusing on the growth of the agricultural sector for Rwanda’s growth. He brought out thought-provoking points but my mind then was bent on the increase of off-farm activity
in the country as the ideal and more up-to-date strategy for growth.
Agriculture seems like a reasonable field to focus on as a key driver of Rwanda’s growth, with the skills and experience that we have as a population for now. Investment in this sector will have significant positive effects on the economy because of several of its characteristics. Firstly, the agricultural sector has a 28% share in Rwanda’s overall Gross Domestic Product (GDP), second to the services sector. Secondly, it is a source of income for a better part of the population; 68.4% of the total workforce works in the agricultural sector, according to last the Labor survey in February 2020. Thirdly, it contributes significantly to the country’s trade balance, which is useful for sustaining the country’s currency. For instance, agricultural products and by-products such as those of the milling industry comprised 30.8% of 2019’s formal exports. Fourthly, production in the sector depends the least on global trade compared to other sectors and is therefore is protected from international shocks. Lastly, this is a sector that we can more cheaply grow given our human capital since it is less skill-intensive compared to the industrial and services sector.
A strategic area for investment for the government would be on research and development (R&D) on agricultural production and its by-products. This includes research on: Highly productive species that would flourish in the Rwandan geography and that can be incubated in the country, irrigation schemes that require minimal investment or working capital, farming methods that sustain production in adverse weather conditions, how to recycle water for most efficient uses and sustain its supply, efficient ways of using the small surface area of Rwanda for agricultural production despite the country being one of the most dense countries, just to mention a few.
Apart from research on improving the level of production for food security, research on the quality will increase the demand of these products both locally and internationally, for both consumption and use for industrial production such as in food manufacturing. With an increased demand for Rwanda’s agricultural products, there will be better prices for the farmers, and this sector that feeds so many Rwandans will be the same one that will take them out of poverty traps. The country should also venture into a more diverse agro-processing sector to increase further the benefits of agricultural practitioners.
Care must be taken not to copy paste strategies that have worked in other countries as this may lead to inefficient solutions and therefore waste resources that are already limited in the country. Traditional ways that use minimal costs but have the same or better results can be looked into.
The government of Rwanda is already doing so much to alleviate its citizens’ living standards through multi-sectoral strategies including in the agricultural sector. A little bit more focus on research on how to make Rwanda food secure on its own and meet its agricultural by-products’ (agro-processors) need for raw materials will go a long way in improving the country’s income level using minimal cost considering the sector’s resilience despite the world problems and its already existing role in sustaining the survival of a large part of the population so far.
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