A meat vendor at work at Buguruni Market, Ilala Municipality in Dar es
Salaam Region. A new report says meat consumers in Tanzania are less
concerned about how an animal is treated before it lands on their table
as food. photo | file
In Summary
- World Animal Protection says it is the right of a
consumer to demand for antibiotic free meat because at the end of the
day they are the ones who have to suffer the consequences.
By Paul Owere @TheCitizenTZ news@thecitizen.co.tzThe search for quick super profits is driving some animal keepers into
using underhand methods which in the long run affect the quality of
their products.
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