Elijah Maina sells agriculture produce at the Fazenda Organico, a
farming produce shop in Nyeri Town. The shop is run by Daniel Wachira,
who is a farmer in Chaka within the county. PHOTO | JOSEPH KANYI | NMG
Daniel Wachira’s 10 acres in Chaka, Nyeri County, hosts a variety of vegetables, fruits and livestock.
Wachira
has neatly divided the farm into different portions to enable him grow
the various plants and keep the livestock that include chickens.
On
the pawpaw farm, the trees are sagging with heavy fruits awaiting
harvesting. In between the pawpaw plants, grown some three metres apart,
are his vegetables.
“I have been a horticulture farmer
for the past 10 years, farming mainly capsicum, carrots, coriander
(dhania), Chinese cabbages, sukuma wiki, spinach, passion fruit, pawpaw,
lettuce, spring onions, tree tomatoes, sweet potatoes and traditional
vegetables,” says Wachira, who grows the crops organically and also
keeps bees. He uses rabbit urine and manure, crop waste as well as dung
from cow, goats and chickens.
“I ensure the manure is
well composted before applying it on the crops. I keep 120 rabbits, 300
chickens, 50 goats and 30 dairy cows,” he says.
He has
planted Mexican marigold weed on the fringes of his farm; the crop acts
as a pest repellent, warding off insect pests such as aphids.
He makes organic pesticides from a mixture of pepper, garlic,
pyrethrum and aloe vera, which he uses to fight common pests such as
cutworms and aphids.
“I mash the crops and boil, ending
up with a concoction that I mix with water before spraying. It is an
effective pesticide,” says Wachira, who also uses tithonia and lantana
camara to make foliar fertiliser and pesticide.
GET RID OF BROKERS
“Just
like with the other crops, these must also be cut into pieces and then
mixed with water and left to mature. They are good for use after 21
days,” he says.
Wachira observes that growing the crops
organically has given him a niche market. He sells his produce through
his own farm shop.
He runs the shop dubbed Fazenda
Organico in Nyeri Town through which he sells all his produce to
residents and supplies to markets in the town and in Nairobi.

“Through
the shop, I have managed to get rid of brokers since I can control the
prices depending on demand and supply. Buyers also know where they can
get organic produce,” he says.
He sells a kilo of vegetables that include spinach at Sh20 per bunch, noting that the market is dictated by the seasons.
He
pasteurises the milk he gets and sells it at Sh50 a litre at the shop,
which is equipped with a milk ATM. Rabbit meat is sold at the shop upon
order at Sh700 per kilo of meat while eggs sell at Sh15 each. Before
opening such a shop, he says one needs to conduct research to understand
the market.
“And you should be honest with your
products. That is, do not lie that you are not using chemicals whereas
you are not farming organically.”
Robert Thuo, an
agriculture specialist in Nyeri, says in best farming practice, farmers
need to incorporate integrated pest and disease management and safely
use chemicals.
“Using one of the methods and leaving
out the rest gives room for breeding of pests. Cultural methods
including spraying pepper or using ash to protect the crops from being
ravaged by aphids or other pests works well but they should also be
backed by pesticides,” he notes.
For
tomatoes, he observed that planting Sodom apple on the periphery of the
farm in a line will help trap pests that attack the crops while to
protect maize, a farmer should plant Napier grass or desmodium, which
attract pests.
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