A farmer harvests coffee in Embu County. FILE PHOTO | NMG
Auditing of more than 500 coffee societies has begun in readiness for distribution of the Sh3 billion cherry advance to farmers.
The
State Department of Cooperatives in radical reforms will see the
cooperative societies audited on debt levels and insolvency status
before they are issued with the funds.
Cooperatives
Principal Secretary Ali Noor Ismail says the work is on following the
coming into effect of the July 1 order for the soft financing announced
by President Uhuru Kenyatta.
“Over 70 percent of the
farmers are aggregated in cooperative societies and that is why we are
auditing these entities so that we can use them in distributing the
funds,” said Mr Noor.
The PS said the money, at three
percent interest, was reflected in this year’s budget and farmers will
get it as soon as the process is completed.
The PS will be meeting with the implementation committee on
coffee reforms and officials from the department of crops today to draw a
plan on the exercise.
Cherry advance levy was announced last March and it is aimed at helping farmers to meet financial obligations after harvesting.
Normally, a farmer harvests and sells crop through co-operatives but has to wait for more than a month for payment.
The government will recover the funds by deducting the amount advance plus a three percent interest rate.
The
government says all coffee co-operatives will be required to present
audited annual reports to the Agriculture Cabinet Secretary within six
months of every calendar year.
The government plans to
revamp 500 pulping factories in 31 coffee-growing counties and pump more
resources for research and extension services.
The
reforms are designed to boost production, reduce the cost of processing
and milling as well as transaction costs at the auction market.
Kenya’s production has significantly dropped compared with regional peers like Uganda.
Since
early 1990s to 2010/11 crop year, area under coffee has declined by 35
percent from 170,000 hectares to 109, 795 hectares as farmers abandoned
the crop due to poor management.
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