The Common Market for Eastern and Southern Africa is pushing
member states to align their laws with the bloc’s regulations to abolish
trade barriers.
The bloc says that the Comesa Seed
Trade Harmonisation Regulations will lead to increased seed production,
supply reliability, enhanced trade and competitiveness of the seed
sub-sector.
The regulations give seed companies the
impetus to invest in testing and trials targeting a bigger market of
about half a billion people.
Besides, it will eliminate duplication of trials, which often takes years, and enhance collaboration in research.
Only seven countries of the 21 Comesa member states have harmonised their national seed regulations with the regional ones.
These are Burundi, Kenya, Malawi, Rwanda, Uganda, Zambia and Zimbabwe.
This
push comes at a time when a new report by Netherlands-based Access to
Seeds Foundation, which evaluates 22 leading seed companies, shows that
two home-grown African seed companies top the 2019 Access to Seeds Index
in the region for playing a key role in raising smallholder farmers’
productivity.
The two, Kenya’s East African Seed and South Africa-based Seed Co, topped the index due to their broad portfolio of seeds.
“Two
African seed companies at the top of the ranking is no surprise, given
their deeper understanding of the region and the challenges smallholder
farmers face. It shows also that these relatively small seed companies
are ahead of larger multinational in integrating smallholder farmers
into their business models,” said Sanne Helderman, Access to Seeds Index
senior research lead.
Other East African companies
ranked among the top 10 are Uganda’s Victoria Seeds at position six,
Naseco (seven), Equator Seeds (eight) and FICA Seeds (10).
The
report shows seed companies in Eastern and Southern Africa have largely
failed to commit resources in the production of high-yielding and
hybrid seed varieties.
Across the region, maize
dominates breeding programmes, yet only about 23 per cent of smallholder
farmers have access to improved varieties of major field crops, a
scenario that is impacting food production and is responsible for the
recurring cycles of hunger.
“The seed industry has a
vital role to play in helping farmers to adapt to climatic challenges
while simultaneously raising production levels,” said the Access to
Seeds Index 2019 report.
It added the fact that many
companies have active breeding programs for maize compared to other
crops raises concerns about the ability of smallholder farmers to access
a broad range of modern varieties of other important food crops that
contribute to achieving sustainable food systems and healthy and diverse
diets.
More troubling is that while three quarters of
seed companies have active breeding programs, for the majority of crops
even the youngest variety on offer is over three years old, raising the
question as to whether the industry’s response to rapidly changing
climatic conditions is sufficient.
Failure by seed
companies to invest in diversified breed programs has created a
situation whereby farmers in the region are always recycling seeds
particularly for common varieties like maize, beans, rice, groundnuts,
cotton, wheat, cassava, potatoes, sunflower, sorghum, soya and millet
the result of which has been declining yields.
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