By Daily News Reporters in Dodoma
THE
construction of Lindi based Cassava Starch of Tanzania Corporation
(CSTC) which has a capacity to process 60 tonnes of cassava per day is
now complete by 90per cent, the government has said.
Deputy Minister of
Trade, Industries and Investment, Engineer Stella Manyanya told the
National Assembly yesterday that the factory had started a pilot
production of cassava flour in January 2019.
"The completion and
official kick off of official production will provide market for
cassava farmers
in the Southern regions," she said.
The Deputy Minister
was responding to a question by Newala Rural Lawmaker, Rashid Akbar
(CCM) who tasked the government to explain what it was doing to look for
markets of cassava farmers in his region as well as putting up
factories for cassava processing.
Eng Manyanya said
because cassava market was expanding worldwide, it was equally important
for farmers to receive professional advice from Small Industries
Development Organisation (SIDO) and Tanzania Industrial Research and
Development Organisation (TIRDO) on how best to process cassava so that
they can sell in the world markets, including China where cassava demand
is high.
"Cassava is among
the agricultural produce, which the ministry is highly prioritising so
that it can help in boosting the country's economy and increase the
country's Gross Domestic Product (GDP)," said Engineer Manyanya.
On June 28, 2018
Prime Minister Kassim Majaliwa directed the ministry of Trade,
Industries and Investment and that of agriculture to form a special
committee of experts to go through the challenges facing cassava
farmers, impeding the sales of their the cash crop in the Chinese
Market.
According to the
deputy minister, the ministry in collaboration with the private sector
was working hard to expand cassava markets for the benefit of cash crop
growers.
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