Goddy Egene
Dangote
Flour Mills Plc has rolled out two products, Dangote Semolina and whole
wheatmeal into the Nigerian market as part of its desire to put tasty
meals on the tables of Nigerians and boost its bottom-line.
The
company said the in a statement that the unveiling of the two products
took place in Kano and
Ibadan. Speaking on the products, Executive
Director, Dangote Flour Mills, Halima Aliko Dangote declared that the
new products come with ‘a taste to treasure’ as granules are better and
fortified with micro granules for superior taste.
According
to her, the two products have been fortified with micronutrients such
as Vitamin A, Vitamin B, Niacin, Zinc, Iron, Folic acid and many more,
which makes it beneficial to nutritional health.
“Our
Dangote Wheatmeal contains 100 per cent wheat for 100 per cent
nourishment which gives it the additional benefit of being rich in fibre
for easy digestion. Everything we do starts with an understanding of
the consumers and their desires. Here, we engage regularly with the
consumers, users and potential adopters of our brands to understand and
appreciate their points of view on product needs and aspirations. This
openness has helped in getting good and invaluable feedback on product
performance and improvements,” she said.
The company said bakers expressed their excitement on the affordability and multipurpose brand during the launch in Kano.
Chairman
of Association of Master Bakers and Caterers in Kano, Alhaji Muazu
Gidauniya, said he was elated by the new product that has already been
tested by his members. A renowned distributor of Dangote Flour in Kano
and Secretary General of Masters Bakers, Kabiru Abdullahi said he was
optimistic that the product will move well in the market.
Dangote
Flour Mills, a subsidiary of Dangote Industries Limited, recently
invested in a dedicated semolina machine in its Apapa plant to produce
10 times the previous volumes. The products now have a longer shelf life
and are available in a more complete range of pack sizes: 1kg, 5kg and
10kg. Dangote Semolina and Wheatmeal range come in very attractive new
pack design.
The company said it is exploring new markets and embarking on
aggressive expansion strategy by investing in additional production
plants and mill to meet the growing needs of consumers. These
expansions, according to the company, were in response to a growing
national demand for flour and flour-based products and in addition to
the company’s drive for increased market share.
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