$26m grant to step up specialty coffee for export

Uganda’s Big Gorilla stand at the 16th African Fine Coffee Conference in Kampala in February. PHOTO | MORGAN MBABAZI | NATION 

In Summary

• Farmers from Uganda and the DR Congo to benefit from a combined $26 million training by TechnoServe.
• The non-profit development firm is training 15,000 farmers in eastern DRC under a five-year project funded by the USAid to the tune of $23 million.
• TechnoServe will train farmers on climate-smart techniques and work with co-operatives to establish and improve processing facilities.

By KENNEDY SENELWA
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Farmers from Uganda and the Democratic Republic of Congo will benefit from a combined $26
million training by TechnoServe, aimed at increasing production of specialty coffee for export.

The non-profit development firm is training 15,000 farmers in eastern DRC under a five-year project funded by the United States Agency for International Development to the tune of $23 million.

In western Uganda, the firm is targeting 30,000 growers under a four-year project funded by Germany-based Benckiser Stiftung Zukunft and Enveritas of New York to the tune of $3 million.

In the DRC, TechnoServe will train farmers on climate-smart techniques and work with co-operatives to establish and improve processing facilities.

The firm’s chief executive William Warshauer said growing global demand for specialty coffee presents an opportunity for farmers in the highlands of South Kivu to earn higher prices for their crop.

“While meeting growing consumer demand for unique high-quality coffee, farmers can lift themselves out of poverty and provide better futures for their families,” he said.

USAID/DRC mission director Christophe Tocco said the new value chains will improve food security, give farmers and small businesses a viable legitimate income and support economic growth.

In western Uganda, TechnoServe will provide agronomy training to Robusta coffee farming families.

“Robusta coffee is an important cash crop for more than 1.3 million farmers across the country. With improved farming techniques, farmers can improve coffee yields by an average of 50 per cent,” said TechnoServe.

Meanwhile, Starbucks with Swiss food company Nestle have already recruited farmers in Kenya, Burundi, Ethiopia, South Sudan, Rwanda and Uganda and trained them on sustainable business farming practices for specialty coffee, with the aim of increasing incomes through improved output.