This year will go down as one of the most challenging for coffee
farmers, with the government’s attempts to reform the ailing
sub-sector failing to have any impact.
It is also the
year when most growers realised poor harvests owing to bad weather and
drought in 2016 and early this year. Nonetheless, Kenyan coffee fetched
good prices in the world market. But with the anticipated reforms still
in limbo, there’s little for most farmers to smile about.
And
they may be headed for another round of discontent following a
stalemate between officials of co-operative society smallholder farmers
who use saccos to market their crop and the Coffee Subsector
Implementation Committee (CSIC).
This is the committee implementing reforms proposed by a task force to resuscitate the sub-sector.
Poor
working relationship between the CSIC and the societies’ officials has
been a disadvantage to growers. Some are yet to start accessing
subsidised fertiliser. The cheap farm input is one of the proposals made
by the task force that the CSIC has successfully implemented.
Some
societies still buy fertiliser from retailers, maintaining that there
has never been communication from the CSIC or their devolved governments
on availability of the cheaper one.
Farmers have also been unable to access money for cherry advance
even after being provided with Sh1.7 billion kitty for the same
purpose.
The fund established through the Co-operative
Bank of Kenya was one of the task force’s proposals. It is also becoming
a white elephant.
Commissioner for Co-operatives Mary
Mungai has been urging officials of farmers’ unions to take advantage of
the fund with limited success. “Millers and marketing agents are not
allowed to lend growers money due to conflict of interest,” warns Ms
Mungai.
And in Bungoma and Trans Nzoia counties, there
are cases of brokers buying cherries from farmers at throw-away prices
and selling the same to Uganda dealers at a profit. The government has,
however, denied this.
Among the proposals the union
officials have opposed is the creation of a Central Depository Unit
(CDU), a new payment system, and the setting up of a committee by the
Agriculture Foods Authority, the industry’s regulator, to propose coffee
prices.
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