Reduced supply of subsidised maize flour has hit supermarkets
days to the end of the subsidy scheme, raising fears of shortages.
Some
supermarkets did not have flour on Friday while others had only stocked
one brand on reduced supplies of the Sh90 a packet flour.
This
has raised the likelihood of shortages and rationing of the subsidised
staple food amid delays in evacuating maize at Mombasa port.
Three
ships carrying the last batch of 1.1 million bags of subsidised maize
docked at Mombasa port last week and flour is expected to land in the
shops in the second week of November.
“We have
experienced supply challenges in the last couple of days. However, we
had secured enough stocks before and they are the ones that we have been
selling,” said Naivas Supermarket chief operating officer Willy Kimani.
A survey by the Business Daily
on Monday showed Tuskys outlets in Nairobi had stocked the Soko brand
only, with Naivas having a few packets of the Mama brand.
“We
had no challenges till today. But we had abnormal offtake by customers
last week,” Tuskys chief executive officer Daniel Githua said on Monday.
Increased orders were linked to last week’s repeat presidential
election as consumers rushed to stock up amid jitters over the outcome
of the poll.
The Treasury ended the subsidy, which
started on May 16, mid this month and expected the steady flow of the
cheap flour to end today. The cost of the staple is expected to rise to
Sh120 a packet.
Traders
say some millers could be hoarding the cheaper flour, hoping to cash in
on the higher market price when the subsidy comes to a close.
The Ministry of Agriculture said the imports are the last consignment under the subsidy programme.
The Ministry of Agriculture said the imports are the last consignment under the subsidy programme.
The
maize cargo is equivalent to Kenya’s consumption for 11 days,
suggesting it could last up to November 16 if the flour lands on shelves
on November 6 in line with millers’ estimates.
On May
16, Kenya announced a Sh6 billion subsidy to help lower the cost of
flour, which had shot up due to a regional drought and poor planning.
The
staple has a big effect on the cost of living measure and the food
index — which has a 36.04 per cent weight on the goods used to calculate
inflation.
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