Seven African countries — Kenya, Rwanda, Uganda, Mozambique,
Malawi, Madagascar and Senegal — have been hailed for their support to
innovation in the agricultural sector.
A new report by
Cornell University’s INSEAD Business School and the World Intellectual
Property Organisation (WIPO) has called for “digital agriculture” in the
face of a rising population, resource scarcity and climate change.
Speaking
during the launch of the 2017 Global Innovation Index, Bruno Lanvin,
INSEAD executive director for Global Indices, said: “We are already
witnessing the rapid, worldwide emergence of ‘digital agriculture,”
which includes drones, satellite-based sensors and field robotics.”
The
GII 2017, whose theme was “Innovation Feeding the World,” looked at
innovations carried out in agriculture and food systems.
As
at March this year, more than 17 million people were facing hunger in
nine East African countries due to the prolonged drought, according to
the United Nations.
WIPO director general Francis Gurry said each nation must find
the right mix of policies to mobilise the creative potential in their
economies.
South Africa, Mauritius and Kenya are the
most innovative countries in sub-Saharan Africa, according to the
report, which ranks Kenya as the 3rd and 80th most innovative country in
sub-Saharan Africa and in the world respectively among 127 countries
surveyed.
The 2017 report noted a continued gap in
innovative capacity between developed and developing nations and a high
innovation performance in sub-Saharan Africa, especially in East Africa.
“Since
2012, sub-Saharan Africa has counted more ‘innovation achiever’
countries than any other region. Kenya, Rwanda, Mozambique, Uganda,
Malawi, Madagascar and Senegal stand out for being innovation achievers
this year, and several times in the previous years,” the survey
indicates.
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