Mothers who smoke increase the risk of their grandchildren developing autism.
A
new study published in the Scientific Reports journal shows that the
grandchildren of these smoking women have a 53 per cent risk of being
diagnosed with autism spectrum disorder (ASD) compared to other
children.
The situation is especially worse for
granddaughters who are 67 per cent more likely to display certain traits
associated with autism such as poor social communication skills and
repetitive behaviours.
The researchers noted that these
findings suggest that if a girl is exposed to cigarette smoke while she
is still in her mother’s womb, the toxic fumes could affect her
developing ovaries and cause irreversible changes that may eventually
affect the development of her own children.
The exact
cause of autism is still unknown. But researchers have over the years
linked the condition to environmental factors such as smoking and
genetic influences.
Initially, it was assumed that a
mother’s genes played a key role in determining whether her children
were likely to be born of autism or not.
Studies taking this approach yielded inconclusive results leaving scientists with more questions than answers.
The findings of this new study seem to have finally
unravelled this mystery by showing that when it comes to autism, it is
likely the genes of a child’s grandmother — and not the mother —
determine the risk of autism.
This indicates a trans-generational influence on autism that the researchers would like to explore further.
“In
terms of mechanisms, there are two broad possibilities. There is DNA
damage that is transmitted to the grandchildren or there is some
adaptive response to the smoking that leaves the grandchild more
vulnerable to autism,” stated Prof Marcus Pembrey, one of the scientists
from the University of Bristol in the UK who authored of the study.
He
also noted that smoking can damage or cause mutations in the DNA of
mitochondria (structures that create energy to run body cells). “And
whereas the initial mutations usually have no major effect on the mother
herself, the impact tends to increase when they are transmitted to her
children.”
Prof Jean Golding, another author of the
study added: “We already know that protecting a baby from tobacco smoke
is one of the best things a woman can do to give her child a healthy
start in life. Now we’ve found that not smoking during pregnancy could
also give their future grandchildren a better start too.”
A
recent study published in the Lancet showed that middle and low income
countries in Africa such as Kenya that have historically enjoyed low
levels of tobacco use, are now witnessing an influx in smoking cases.
The
researchers attributed this challenge to a deliberate effort by the
tobacco industry to expand its business in the region by exploiting the
continent’s patchwork tobacco control regulations and limited resources
to combat the industry’s marketing tactics.
Joel
Gitari, chairperson of the Kenya Tobacco Control Alliance, told the
Business Daily that most of the multinational tobacco companies are
running away from strict policies and increased pressure by anti-tobacco
lobby groups that have made their business difficult in developed
nations. He said they are thus looking for ‘friendlier’ countries in
Africa.
“We know that they are also finding it easier to bribe some of our politicians here so as to gain support for their cause.”
Mr
Gitari said in a bid to expand its market reach, the tobacco industry
is also looking at various ways to increase the number of female smokers
in the region through new tobacco products (such as shisha) that are
considered by women to be ‘much cooler’ than cigarettes which are a
favourite for men.
The study showed that such expansion
strategies, which took place during the 1990s in Eastern Europe, have
been a major contributor to the increase in smoking prevalence among
women in those regions.
“So we need to be on the look out to prevent that from happening here.”
Whereas Shisha has been banned in other East African countries, it is still legal in Kenya where it is mostly consumed by women.
Tobacco smoke has more than 7,000 chemicals, hundreds of which are toxic and negatively affect almost all organ systems.
Smokers
and non-smokers who are exposed to second-hand smoke are at higher risk
of a long list of serious health conditions, including cancer, lung
diseases and heart problems.
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