Friday, July 29, 2016

Mystery as malnutrition haunts food rich regions

Urban Epimark in Dodoma
SIX regions with highest level of malnutrition were yesterday directed to immediately work out strategies to address the problem that affects mostly children.

The regions are Dodoma, Morogoro, Manyara, Mbeya, Iringa and Songwe. Deputy Permanent Secretary in the President’s Office, Regional Administration and Local Government, Bernad Makali, said the universally accepted nutrition deficiency rate is below 20 percent, noting however that the rates in the six regions are above the benchmark.
Mr Makali, speaking here during a special event to assess the state of nutrition in the six regions, affirmed that from 2010 when the last evaluation was done to improve the nutrition status in the regions, only Dodoma has slightly improved while the others have stagnated.
The deputy PS said Dodoma region managed to lower the rate of malnutrition by 19 per cent from 56 per cent to 37 per cent within five years. He gave reasons behind the poor nutrition in the regions as poor feeding, poverty, improper sanitation of environments and bad customs and societal taboos.
He said the consequences of malnutrition include low rate of mental capability at schools and in handling life issues, work inefficiency resulting to poor economy and weak body immunity.
Mr Makali directed all executives at local authorities to design plans to improve feeding at their regions and submit them to his office as early as possible, directing all District Executives Directors and District Administrative Secretaries to supervise the exercise.
Save for the arid Dodoma region, Mr Makali said Mbeya, Songwe, Iringa, Morogoro and Manyara regions are endowed with plenty of foods, challenging societies to change mindsets towards proper feeding habits.

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