Baringo Governor Benjamin Cheboi (left) during the launch of Baringo
Entrepreneurship and Expo Summit (BEES) held at the Intercontinental
Hotel Nairobi on October 7, 2015. PHOTO | WILLIAM OERI
There was a time Baringo County was food insecure year in, year out. Has this trend changed?
Sadly,
that was the case, but we are moving forward with speed. We are
developing 12 new irrigation schemes and expanding existing ones by over
5,000 acres in collaboration with National Irrigation Board. At least
there are two new schemes in every sub-county, which have increased food
production. We want to increase the acreage of irrigated land to over
10,000.
Already, we are producing
horticultural crops such as watermelons. My dream is that we produce
surplus food, which can be sold to other regions. Through the schemes,
we have supported farmers to plant barley, wheat, maize, sorghum and
millet enabling them to make Sh15 million after selling their produce to
Kenya Seed Company in a single season.
Baringo is known for its sweet honey. Are farmers now earning more?
We
are organising our farmers into groups so that they can brand and
package their produce. Additionally, the county will use Sh1 million to
help in the expansion of the Kapkuikui Honey Refinery. We are further
assisting farmers to acquire new modern Langsthroth beehives to increase
honey production.
You recently revived the goat auction at Kimalel, can we say goat farmers are now happier?
We
are doing a lot not only for goat but also other livestock farmers. We
have focused on ensuring that we create a disease-free zone so that
farmers do not grapple with East Coast Fever and other vector-borne
diseases. Since 2013, we have constructed 60 new drips and renovated the
old ones. This has resulted in reduction of animal deaths, better
quality meat, skin and hides.
Recently,
in collaboration with neighbouring counties, we vaccinated 300,000
animals against Rift Valley Fever ahead of the El Niño rains to reduce
the spread of the disease.
In the
last financial year, the county purchased 19 Sahiwal bulls costing Sh1.5
million to improve the quality of local breeds, besides offering
artificial insemination services. We also bought pedigree rams and bucks
to improve sheep and goats quality.
Farmers
can now slaughter their animals at Barwessa and Loruk, our new
abattoirs besides the ones in Ravine and Mogotio. I can say farmers are
happier.
Any plans on value addition?
We
have a tannery in Mogotio. However, we are not doing tanning only, we
are training people to make belts, shoes and other leather products.
Water is still a hindrance to most farmers…
This
is also an area we have invested heavily in. We have sunk boreholes
across the county to provide access to farmers and cut the long
distances many walked in search of the commodity.
Are there plans to revive the cotton sector?
This
is an important crop which we are keen to revive in the Kerio Valley.
The Council of Governors, together with the national government, is
currently holding talks to introduce bio-technology cotton seeds that
will not be affected by viruses and bacteria to increase the production.
As at now, we are encouraging our farmers to till more land and the county is supporting them by subsidising the farm equipment.
Co-operatives are the key to reducing cost of production. How are farmers doing on this front?
We
created a Co-operative Fund, which has enabled farmers to access
affordable loans to purchase milk coolers and establish a feeds plant.
So far, we have given loans worth over Sh20 million to a number of societies that include Sabatia Co-operative Society.
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