In Summary
- Taha official says there is high demand for French beans and avocados from Tanzania
- Most of the produce, including flowers, cuttings, beans, peas and berries, were exported to mainly European countries
Arusha. Horticulture exports
from Tanzania hit a record $450 million last year, up from $374 million
in 2013 and $380m in the previous year.
Most of the produce being flowers, cuttings,
beans, peas and berries and others were exported to the Netherlands,
Belgium, France,, United Kingdom, Canada, Austria and Kenya.
“Less than 10 per cent is exported to the
neighbouring countries including Comoro, Malawi, Mozambique and South
Africa,” said Mr Anthony Chamanga, policy and advocacy manager with the
Tanzania Horticultural Association (Taha).
He told The Citizen that there was a high
demand for French beans and avocados from Tanzania in overseas markets
because they have been found to meet the safety and other requirements.
“We have built confidence for the importers after
they found our products to be safe and of high quality because of
application of modern agronomic methods,” he said.
According to him, Tanzania’s market share in the flower business in Austria has gone up to 30 per cent in the past few years.
He added that Taha was anticipating a continued
rise in exports given the promotional activities taken in the
international horticultural fairs and engagement of more farmers and
outgrowers.
“Vegetable exports will increase this year,” Mr
Chamanga said without specifying, adding that there is a significant
expansion of investments by commercial farmers.
Taha’s goal is to reach a yearly export value of
$1 billion with increased investments in the sector. At the
association’s inception in 2004 exports earned the sector a mere $64m.
According to the association’s chief executive
officer Jacqueline Mkindi, between 2005 and 2010 nearly $1 billion was
channelled by private investors to commercial horticultural production
and trade.
As a result there have been increased employment
levels, with over 400,000 people currently being employed in
horticulture, directly and indirectly and increased market access to
farmers.
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