Politics and policy
By GERALD ANDAE
In Summary
- Russia is restricting exports as plunging oil prices and Western sanctions hammer the rouble, pushing up inflation.
The price of wheat-based products like bread, flour
and cakes are set to rise as Russia restricts grain imports to cool
domestic prices in the face of economic crisis.
Russia is one of the world’s leading wheat suppliers and
its pullback from international grain markets could lead to a spike in
grain prices.
This could expose local bakers who rely on imported
grain to the rising wheat prices, ultimately putting pressure on the
cost of bread and cakes.
Russia is restricting exports as plunging oil prices and Western sanctions hammer the rouble, pushing up inflation.
“We expect the prices to go up in the coming days
as the shortage of the commodity is evident, judging from the current
trends in the market,” said Cereal Growers Association chief executive
Anthony Kioko.
Bread makers said the cheap local wheat does not make quality bread, prompting them to blend Kenya-grown grain with imports.
Wheat prices have increased 15 per cent since
September to about $270 (Sh24,381) a tonne as uncertainty over Russian
supply continues to support global grain prices.
This comes at a time when Narok County, which
accounts for half of the country’s total production, registered a poor
crop this season due to poor weather.
In 2010, Russia imposed a ban on exports and Kenya
was hard hit by the move as the price of bread and other related
products shot up, forcing the government to zero-rate tax on imported
grain.
Bread makers prefer expensive imported wheat to the
local variety which is blended with the local grain to obtain quality
products. The wheat that is imported costs Sh3,200 per 90-kg bag in
Nairobi and about Sh3,400 in Eldoret, and is expected rise in line with
the global trends.
The cost of bread has increased from Sh45 mid last year to the current Sh50.
Global cereal maker Weetabix has also been
importing wheat from overseas in the past years in a move mainly
informed by the low quality wheat produced by local farmers, but it is
currently working with selected large-scale farmers to get the produce
locally.
Kenya is a wheat deficit country, relying on
imports to meet the growing need by bringing in two-thirds of the
requirement to meet the annual consumption of 900,000 tonnes.
It produces 350,000 tonnes annually.
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