Just as the African story was beginning
to sound interesting again, now that we were learning to forget the
violence in Central African Republic and South Sudan, along comes Ebola
and it spoils the party.
The malady is close to killing
1,000 people in West Africa in the nations of Liberia, Sierra Leone,
Guinea and now Nigeria since the first outbreak in March.
Suspected
infected folks who’ve passed through Africa or were doctors working to
help fight the disease, are beginning to pop up here and there in other
parts of the world.
Though doctors still don’t know
everything about how it is spread, it’s believed to initially occur
after an Ebola virus is transmitted to humans by contact with infected
animal fluids. Human-to-human transmission can occur via direct contact
with blood or bodily fluids from an infected person.
So,
to put it crudely, it’s the hunting, slaughter, and eating of meat from
wild animals — including birds and bats — that is mostly to blame for
Ebola.
READ: LETTER FROM AMERICA: Why it took American media 700 lives for them to highlight Ebola epidemic
Now
scientists are saying that if, especially Africans, don’t curb the
eating of bush meat, not only could Ebola epidemics get worse in future,
but other viruses lying in wait could be unleashed because 75 per cent
of new infectious diseases affecting humans are diseases of animal
origin.
For that reason organisations like the UN’s
Food and Agricultural Organisation say that population growth that leads
to human encroachment of forests and wildlife reserves, among other
factors, will provoke massive killing of wild animals for subsistence or
commercial purposes… and strange ailments are likely to emerge from the
forests.
A LIGHT-HEARTED VIEW
Scary
stuff. Colleagues at Mail & Guardian Africa landed on data from the
Centre for International Forestry Research and the Secretariat of the
Convention on Biological Diversity estimating that more than a million
tonnes of bush meat are harvested from Central Africa alone each year!
That is one billion kilogrammes of bush meat in one region alone.
It
depends on how you count it, but if you take the smallest animal as a
bird weighing one kilogramme and the larger ones as a big monkey (they
eat those in Central Africa) coming in at 50kg, and take the average
weight of an animal killed for bush meat to be 20kg, that means our
brothers and sisters there are downing 500 million wild animals a year!
If
some human-eating species, and not we inhabited the Earth, at that rate
they would eat half the population of Africa in a year.
In July I was in Rwanda and attended the mountain gorilla naming ceremony Kwita Izina.
There was a humorous bloke from Nigeria there, who said there are no
mountain gorillas in West Africa because they “ate them all long ago”.
These are serious matters, but in Africa if sometimes you don’t take a light-hearted view of our problems, you will run mad.
I
was chatting with a Kenyan editor when the Ebola story was beginning to
gather momentum, and he wondered why Uganda, the Democratic Republic of
Congo, South Sudan, have had Ebola but not Kenya considering that it is
one of the main transit points in Africa.
EXPERIMENTAL DRUG
Like
all true journalists, because I didn’t know, I speculated. I suggested
to him that it is because Kenyans have cut down or grabbed their
forests, and there is little cover for Ebola-carrying animals to hide.
I also offered that Somalia is not a good environment for Ebola, as they have cut down everything green for charcoal.
Perhaps
those loony climate change deniers in America should come to Africa,
for here they might find the best argument for climate change; it
reduces the transmission of deadly diseases from forest wild beasts to
humans.
More seriously, and importantly, the Ebola
attack demonstrates what is our existential challenge. Those American
missionaries who were infected by Ebola were flown home, and they were
treated with an experimental drug that seemed to have worked. There are
about five such medicines — and vaccine — being developed in the US,
although it faces virtually no risk of home-grown Ebola.
However,
there is none in Africa, and we have been reduced to criticising the
Americans for not doing enough to share their Ebola medicine.
We
can build roads, railways, skyscrapers, oil pipelines, name it. But
until we do smart science and invest in knowledge and research, we shall
still be rich sometime during this century, yes, but we shall never
rule it.
The author is editor of Mail & Guardian Africa (mgafrica.com). Twitter:@cobbo3
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