TFDA Public Relations Officer, Gaudencia Simwanza
Speaking to The Guardian on Monday, TFDA Food Inspector, John
Mwingira said although there are many local processors (small and medium
enterprises) of cooking oil, maize and wheat flour especially in Dar es
Salaam, their products are not fortified.
“Our office is aware of local maize milling in the country, but it
is difficult to fortify what they are producing before selling because
they don’t have the special machines called Dossifire for the exercise…
the machines retail at between 3m/- and 4m/,” he said.
He said of the 12 registered enterprises to supply maize flour,
wheat flour and cooking oil, 10 are based in Dar es Salaam, 1 in Arusha
and another one in Tanga.
Unfortified food can contribute to lack of vitamins and essential
minerals including foliate, niacin, thiamine, riboflavin, zinc, lime,
and selenium.
Speaking at a news conference in Dar es Salaam on Monday, TFDA
Public Relations Officer, Gaudencia Simwanza said the Tanzanian populace
is lacking vitamin A, iron mineral and folic acid in their diets,
something that has been highly affecting children and pregnant women.
She said the Demographic and Health Survey, 2010 shows that 33
percent of children under five years were affected by lack of Vitamin A,
37 while the lack of folic acid affected 59 percent of children.
“The government has come up with alternative strategies to ensure
that people get those vitamins and minerals by providing additional
drops of Vitamin A, minerals and folic acid to children and pregnant
women,” she said.
She said the government reached this decision after realising that
it is difficult to change people’s eating habits or forcing them to eat
healthy.
Furthermore, she said to adhere to the Tanzania Food, Drugs and
Cosmetics (Food Fortification) Regulations, 2011; the authority has
issued six months (up to December 31, this year) to ensure that all
imported food meet the food fortification regulations.
She said the given period of time also applies to local food
processors that are not in the National Plan of Food Fortification, “the
aim is to give them a chance for preparation, including installing
machines.”
SOURCE:
THE GUARDIAN
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