By José Graziano da Silva
In Summary
Boosting agricultural productivity and food security in
Africa will require collective efforts by African countries and their
partners.
Japan already plays a significant role in boosting sustainable
agricultural development on the continent. The country’s strong
commitments, combined with the political will manifested by many African
nations to eradicate hunger and malnutrition, will help to propel
progress towards achieving zero hunger on the continent.
Sub-Saharan Africa represents the greatest food security
challenge in the world today with the highest prevalence of
undernourishment at almost 25 per cent, or almost one in every four
people.
By 2050, the population in sub-Saharan Africa is expected to
exceed two billion and even if food production grows as projected by
about 170 per cent, this would still leave some 120 million people
undernourished. Clearly, efforts to improve food security and
malnutrition need to be stepped up.
Yet, climate change effects, such as higher temperatures and
extreme weather events, will hamper food production in various regions.
Countries acting alone cannot resolve these enormous challenges. Strong
collaboration with other nations, international organisations, NGOs,
civil society and the private sector will be key to find sustainable
solutions.
Japan is an essential ally for the Food and Agriculture
Organisation (FAO) in promoting rural development, food security and
nutrition worldwide. The country is not only one of FAO’s major resource
partner in Africa, it also provides skilled Japanese workers for
various agricultural projects in the region.
Japan is also supporting FAO in building resilience in African
countries, where threatening levels of food insecurity result not only
from climatic hazards but also from ongoing internal conflicts. Civil
unrest must come to an end to achieve food security and improving food
security will in turn help build sustainable peace in Africa.
Japan and FAO believe that with a predominantly young and rural
population and over 11 million youth expected to enter labour markets
over the next decade — Africa’s agricultural sector should be a catalyst
for inclusive growth and improved livelihoods in the region. Therefore,
major efforts should focus on making agriculture attractive and
profitable for young people.
Africa’s future depends very much on the development of its rural areas.
Strengthening the capacities of poor farmers by providing them
access to modern technologies and best agricultural practices will
enable them to increase their agricultural output and income, and
contribute to rural economic growth.
In 2013, Japan committed to supporting African countries with
$32 billion to boost agricultural production and productivity,
especially for rice, and “empowering farmers as mainstream economic
actors” including through the Coalition for African Rice Development
(Card) initiative. Its aim is to double rice production in sub-Saharan
Africa between 2008 and 2018, and disseminate the New Rice for Africa
(Nerica) a high-yielding hybrid rice.
Another example of such co-operation is a closely related
five-year $2.5 million project aimed at strengthening agricultural
statistics in the Card countries.
Holding the Sixth Tokyo International Conference on African
Development (Ticad VI) in Nairobi is strong proof of how determined
Japan is to expand its partnership with African countries. For the first
time the Ticad meeting is held in Africa.
The conference takes place at a very important moment — as 2016
marks the first year of the implementation of the 2030 Agenda for
Sustainable Development, which recognises partnerships as a key
mechanism towards international growth.
In this sense, Ticad VI provides an opportunity for Asian and
African nations, as well as international stakeholders such as FAO, to
work together towards Africa’s sustainable development. In addition, the
Initiative for Food and Nutrition Security in Africa (IFNA) will be
launched during the Ticad VI. IFNA is an ambitious initiative that aims
to bring African governments together to swiftly implement food and
nutrition security policies and programmes.
I would like to highlight Japan’s strong leadership in
organising this important meeting together with the United Nations
Development Programme, the World Bank and the African Union Commission,
which will help to explore ways of leveraging the collaboration between
Asian and African countries to end hunger once and for all.
I am convinced that this is the right moment for working harder
than ever towards these objectives. FAO is committed to joining efforts
for the success of Ticad VI, which ultimately must result in a more
sustainable development for Africa and its people.
José Graziano da Silva is Director-General of the Food and Agriculture Organisation of the United
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