WHEN he started producing improved stoves and briquettes in 2000, many Tanzanians were not aware of what he was doing.
But times are
changing and now Kuja na Kushoka Tools Manufactures sell them in
Dar es
Salaam and many other regions. People like them they are working hard to
keep up with demand. He is now earning a steady income while protecting
environment, as by producing briquettes people stop cutting trees for
charcoal.
Mr Leonard Gabriel
Kushoka (50) is the leader and founder of Kuja na Kushoka Tools
Manufacturing Group (KKTMG). He started up his business after ordinary
level education and vocational training where he did machine
fabrication.
During his studies
he did practical training at Kilimanjaro Machine Tools, where he
acquired practical machine fabrication skills. Then in 2000, he
organised a group of nine youth and started working with them to make
improved stoves, which they sold to market traders who retailed them in
Tabora.
The group was
legally registered in 2013. The main products made by the group are bio
briquetting machines, tobacco leaf driers, efficient cooking stoves and
carbonised biomass briquettes. Mr Leonard started to expand to Dar es
Salaam, the largest market for charcoal.
He however found
that selling directly to individuals or groups was very difficult. He
approached Dar es Salaam City Council and sold to them the idea of
selling briquetting machines to groups of women and youth to create jobs
and address the challenge of use of charcoal.
The City Council
agreed to give loans to groups of youth and women to buy the machines.
Leonard and his team trained these groups on briquette production.
However, the groups could not repay the loans because they could not
sell the briquettes produced, claiming that the market was not ready to
change to use briquettes.
Leonard decided to
establish briquette selling centers in Dar es Salaam, which buys
briquettes from his machine customers at 300/-to 350/-per kilogramme and
resell at 500/-. Leonard set up the first distribution center at Ubungo
Bus Terminal and organised a huge launch ceremony with a lot of
publicity, which was officiated by the City Director.
Kuja na Kushoka is
providing stoves to food vendors at and around the bus terminal, who are
willing to buy the briquettes to stimulate demand for the briquettes.
Moving up the ladder, wins Champions of Charcoal Alternatives (CCA)
In 2018 Mr Kushoka participated in Charcoal Alternatives Competition and scooped the 1st Prize which is worth 300m/-.
Shell Exploration
and Production Tanzania and the Vice-President's Office (Environment and
Union Affairs) are jointly supporting this project whose aim is to
contribute to reversing deforestation by promoting production and use of
charcoal alternatives.
The project started
with a challenge, through which three winners were selected on the
basis of potential to scale up their businesses were picked.
Kuja na Kushoka
Tools Manufacturers Group based in Tabora won the first prize, followed
by Space Engineering Company Limited based in Dar es Salaam, and the
third was Mena Wood Briquetting Limited Company based in Mafinga.
Also they were
awarded a chance to be trained and coached by Institute of Management
and Entrepreneurship Development (IMED) to scale up their businesses.
Achievements and future plans
By the end of 2017
Kuja na Kushoka tools manufactures had installed annual production
capacity of 50 machines. The goal of Kuja na Kushoka is to produce and
sell more machines to increase bio briquetting alternative charcoal
production.
Kuja na Kushoka has
offered seminars on usage of bio briquette to women in Mwanza and
through YouTube video. The majority of Tanzanians have no electricity
and depend on firewood and charcoal.
Deforestation is a
major environmental problem, destroying the natural habitat of numerous
species and increasing the devastation of flooding in rainy season.
Therefore, the
briquette is a great source of energy for local communities. Compared to
charcoal, briquettes are cheaper and can be used to cook for a family
of five to six. It also generates fewer emissions, which means a
healthier way of cooking.
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