Orange sweet potato shredded for making chips. It is said to be rich in Vitamin A. PHOTO | MORGAN MBABAZI
By NELSON WESONGA
A Ugandan is among four scientists who have won the $250,000 World Food Prize for their effort in fighting malnutrition.
Uganda's Dr Robert Mwanga, Dr Maria Andrade of Mozambique, and
Dr Jan Low of Peru --working with the International Potato Centre
(commonly known by its Spanish acronym CIP) -- along with Dr Howarth
Bouis, the founder of HarvestPlus at the International Food Policy
Research Institute, were honoured for countering world hunger and
malnutrition through biofortification.
“The impact of the work of all four winners will be felt around
the globe, but particularly in sub-Saharan Africa. It is particularly
poignant that among our 2016 recipients are two African scientists who
are working on solutions to tackle malnutrition in Africa, for Africa,”
said Kenneth M. Quinn, the president of the World Food Prize.
Dr Mwanga, Uganda CIP country manager, Dr Andrade and Dr Low are
credited with developing the single-most successful example of
biofortification, the orange-fleshed sweet potato (OFSP).
Dr Robert Mwanga, Uganda CIP country manager. PHOTO | COURTESY
Dr Mwanga and Dr Andrade bred the Vitamin A-enriched OFSP using
genetic material from CIP and other sources, while Dr Low structured the
nutrition studies and programmes that convinced almost two million
households in 10 different African countries to plant, buy and consume
the nutritionally fortified food.
Dr Bouis has over two decades pioneered the implementation of a
multi-institutional approach to biofortification as a global plant
breeding strategy that has seen crops such as iron and zinc fortified
beans, rice, wheat and pearl millet, along with Vitamin A-enriched
cassava, maize and OFSP tested or released in over 40 countries.
The four winners will receive the shared prize at the Iowa State Capitol building in Des Moines, Iowa in US on October 13.
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