Summary
- Renova has designed tens of prolific supermarket outlets in Nairobi including the Mountain View and Kilimani branches of Naivas supermarket and QuickMart’s Waiyaki Way branch, which confirm the transformation from traditional to modern design practices in retail spaces.
- These new-look supermarkets are now creating distinctively compelling customer experiences-putting them at the level of some of the world’s most renowned brands like America’s Whole Foods.
- The investment in customer experiences has seen these supermarkets build more spacious outlets that are also well-lit, attractively-designed and offer a wider selection of fresh food items that traditionally would have required a shopper to sources from an open-air market.
Soft lighting, attractive colour hues and interiors were synonymous with outlets in the hospitality industry.
However,
in recent years a shift has happened in the retail industry that is
inspiring a similar design precision as more supermarkets lean towards a
more customer-centric metric locally.
In traditional
times, supermarket takeovers just involved a change of colour schemes
and branding material like shop banners. The only thing that made
customers prefer one outlet over another was a difference in the prices
of commodities.
However, as Kenyan consumers get
increasingly exposed to international standards of service through
regular travel, television and books, their preferences have taken a
radical shift to include special in-person experiences such as artistic
displays and lighting and access to a wide array of products.
“For
this modern customer, a supermarket visit is an experience and not just
a trip to buy items,” said Joram Gatei, the CEO of Renova Limited, a
company attributed with the introduction of innovative concepts in the
interior design of modern supermarkets.
Renova has designed tens of prolific supermarket outlets in
Nairobi including the Mountain View and Kilimani branches of Naivas
supermarket and QuickMart’s Waiyaki Way branch, which confirm the
transformation from traditional to modern design practices in retail
spaces.
These new-look supermarkets are now creating
distinctively compelling customer experiences-putting them at the level
of some of the world’s most renowned brands like America’s Whole Foods.
The
investment in customer experiences has seen these supermarkets build
more spacious outlets that are also well-lit, attractively-designed and
offer a wider selection of fresh food items that traditionally would
have required a shopper to sources from an open-air market.
“We
are delivering the customer experience promise by taking
experience-per-square foot into account rather than how much inventory
can be stashed into a particular space,” said Gatei.
He
also explains that strategic choices are made when modelling modern
supermarket space to ensure that customers enjoy the time they spend at
an outlet.
“The creation process of these stores take
so much into account, from layout and visual merchandising that ensures
that products inexplicitly catch the shoppers’ eyes while keeping them
eager to spend more time within the store ,” said Gatei, who has also
delivered projects for the Cleanshelf brand.
He states
that his firm’s work borrowed heavily from international best practices
and allows local brands to compete effectively with international
brands.
“Our main desire is to solve customer’s pain
points by, for instance, delivering convenience, ensuring ease while
navigating throughout the store, and creating the right ambience,” said
Mr Gatei.
The introduction of novel fresh food stores
in supermarkets is one such approach that Renova uses to keep brands
customer-centric. This is in addition to in-house restaurants, which he
says help deliver “the promise of a complete sensory experience.”
Additionally,
these new kids on the block have clearly outlined floor plans and well
represented signage that makes it easier for shoppers to navigate the
aisles. Varying lighting formats also help guide shoppers along by
blending various accents to define product arrangements, while leaving a
long-lasting impression.
Research supports these
modern design choices with international consumer insights firm Nielsen
showing that 74 percent of Kenyan shoppers prefer patronising outlets
that are attractively organised and have a pleasant ambience.
To
create a distinctively compelling customer experience, consultancy firm
McKinsey advises that it is important for retailers to redesign their
store formats regularly to keep shoppers interested.
Supermarket
format redesign done to accommodate a wide selection of goods can
potentially boost sales by 10 to 15 per cent, and customer satisfaction
by 20 per cent, all within a year or less, McKinsey noted.
“To
keep their stores relevant, retailers need to make the most of the
stores built-in sensory advantages over e-commerce — they need to tout
the experience of touching, smelling and trying on products, and they
must ensure that the in-store experience is enjoyable and convenient.
Otherwise,
customers will simply not bother making the trip,” said Consultancy
firm McKinsey in The Ever Changing Store report published in April 2019.
Naivas
supermarket has been exploring the new store format since last year
with the acknowledgement that the supermarket concept is rapidly
changing locally and globally as customer expectations continue to
evolve.
Naivas Chief Commercial Officer Willy Kimani said that the retailer’s new push for the food markets, a modern store concept, was largely inspired by the need to meet growing customer experience demands.
Naivas Chief Commercial Officer Willy Kimani said that the retailer’s new push for the food markets, a modern store concept, was largely inspired by the need to meet growing customer experience demands.
Naivas food market stores occupy at least one third of the total floor space for new and re-designed outlets.
“Modern
urban shoppers want to feel that they are in a fairly natural
environment. This desire has made us pursue store designs that give our
customers a sense of being in touch with nature, calming them as they
enter and inviting them to slow down and enjoy the well-curated product
assortment,” said Kimani during the opening of the Mountain View branch
while adding that his firm will continue experimenting with different
concepts to keep up with competition and changing shopper trends.
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