Consumer prices of sugar are projected to reduce substantially
on increased supplies in the global market after the European Union (EU)
formally scrapped quotas on the production and sale of the commodity
after nearly 50 years.
The end of the quotas means that
there are no further limits to production or exports, allowing
production to adjust to market demand both within and outside the EU.
“Producers
will now have the opportunity to expand their trade on global markets,”
Phil Hogan, EU Commissioner for Agriculture and Rural Development, said
in a statement following the close of production quotas on September
30.
An analysis by the European Commission showed the
end of the system will trigger a jump in sugar production. It said that
between 2016 and 2026 the bloc’s sugar production will increase by six
per cent while production of an alternative sweetener, Isoglucose, could
triple from 700,000 tonnes to 2.3 million tonnes.
Imports
will, on the other hand, continue to drop from 3 to 3.5 million to 1.8
million tonnes and exports are expected to increase from 1.3 million
tonnes to 2.5 million tonnes. “For the upcoming harvest, no longer bound
by the limitations of the quota, an increase in production of roughly
20 per cent (20.1 million tonnes) is expected. This increase results
from both an increase in area and higher yields because of good climatic
conditions,” the EU said.
The EU’s move could provide a
boon to consumers in nations such Kenya where prices of the commodity
remain high due to inefficiency and low production. Kenya mainly relies
on imports from regional and international markets to cover for a
production shortfall.
The Sugar Directorate said
traders and millers imported 300,000 tonnes of sugar in August alone
ahead of the August 31 expiry window of a duty waiver on cheap sugar
from Brazil.
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