By JEFF OTIENO and CHRISTABEL LIGAMI, The EastAfrican
In Summary
- The majority of the products targeted are animal and plant products.
- Some exporters from the EAC have complained about the strict measures imposed by the EU terming them a protectionist strategy by the 27-member trade bloc.
- Unlike the EU, the EAC’s SPS regulation is weak and needs to be strengthened to help member countries boost exports of certified agricultural products.
The East African Community and the European
Union will have the sovereign right of imposing sanitary and
phytosanitary measures on certain products exported into their markets.
According to the Economic Partnership Agreement
(EPA) signed between the EU and the EAC this month, the measures can
also be imposed by an individual country belonging to either bloc for
safety reasons. The majority of the products targeted are animal and
plant products.
However, the agreement requires the party imposing
the measures to consult the other prior to the introduction of the new
sanitary and phytosanitary measures (SPS), through the notification
mechanisms provided for in the agreement.
The parties must also ensure that the
introduction, alteration or modification of any sanitary and
phytosanitary measure in their territories is based on scientific
justifications and in accordance with the World Trade Organisation SPS
Agreement.
Some exporters from the EAC have complained about
the strict measures imposed by the EU terming them a protectionist
strategy by the 27-member trade bloc.
Recently, the EU enhanced its surveillance
measures for fresh produce exports from the region after it was
discovered that some of the products exported exceeded the maximum
residue levels recommended by the trade bloc. Some companies were
temporarily banned from exporting fresh produce to the EU.
Christophe De Vroey, EU trade and communication
counsellor, defended SPS measures taken by the bloc saying they were
necessary to trade.
“The SPS measures that are being taken by the EU
are WTO compliant, transparent, science based and in proportion to the
risks involved. Above all, these measures are non-discriminatory. They
apply to EU producers and foreign importers alike,” said Mr De Vroey.
The official added that if, for example, an EU
producer uses pesticides above the authorised EU maximum residue levels,
his products will likewise be destroyed.
The Agreement on the Application of Sanitary and
Phytosanitary Measures sets out the basic rules for food safety and
animal and plant health standards.
According to the WTO agreement, SPS allows
countries to set their own standards, but emphasises that regulation
must be based on science.
“They should be applied only to the extent
necessary to protect human, animal or plant life or health. And they
should not arbitrarily or unjustifiably discriminate between countries
where identical or similar conditions prevail,” the agreement adds.
However, countries are allowed to set higher
standards based on adequate assessment of risks so long as the approach
is not arbitrary.
Francis Wario, a technical manager at the Fresh
Producers Exporters Association of Kenya, sees no problem with SPS
regulations, saying countries are allowed to come up with such laws to
protect consumers and the environment.
According to the EPA agreement, the EAC and EU
shall recognise on a case-by-case basis designated areas, that are free
from pests or diseases, or areas of low pest or disease prevalence, as
potential sources of plant and animal products.
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